About Me

Once a month (for starters) Friday or Saturday night my husband and I will host a supper club in our house/garden in Courdemanche. The concept is simple - you will be fed top notch food cooked with great passion and attention, you will experience our wonderful dining room or outside terrace. All we ask in return is a donation for which you will get 2 or 3 course dinner (dessert or cheese) with coffee. It's bring your own wine. The menu will be set each month, check the site for details, but of course if you have any allergies, or are a vegetarian, then we can make arrangements.

Friday, 31 January 2014

Afternoon Tea - February


Wednesday 12th February - 3pm - FULLY BOOKED

 
Come along for an afternoon tea at TheSecretGarden-France Supper Club
 
 
 
 

Finger sandwiches
Savoury bites

Tea breads

Selection of fancies......

Selection of Teas and Coffees 


15€ per person

Contact Lesley & Rinus - 0243 462805 or
email thesecretgarden-france@hotmail.com  to confirm your booking. 

Monday, 30 December 2013

Burns Supper - 2014

Friday 24th January  

Burns Supper -  Friday 24th January 7.30 pm



Lets celebrate the Bards Birthday in style, come along and enjoy an evening of great food and great company, and if you fancy it recite a 'poem or speech' from THE man himself.

*****Menu*****


Traditional Burns Menu 

Starter  

Traditional Cock-a-leekie Soup
 

Main

 
Haggis, neeps & tatties  with whisky sauce     
 
OR
 
Steak Pie , neeps & tatties
 
 
Cheese Platter
 

Dessert

 
 Clootie Dumpling, custard & a wee dram 
 
OR
 
Cranachan Cheesecake and Shortbread 
 

Bring your own Wine... 25€ per person

Please email thesecretgarden-france@hotmail.com for more details and directions.

Monday, 11 November 2013

Early Christmas Lunch

Wednesday 18th December - 1pm

 
 


Christmas Menu

 
 

Starters

 
Pea, mint and spring onion soup with Parmesan biscuits
 

Main

 
Roast Pork (stuffed and rolled)
served with Pomme Dauphine and Honeyed carrots and parsnips
and a rich gravy
 

Cheese Board

 

Desserts

 
Warm Apricots and caramel Pavlova
OR
Chilli Chocolate Tart
 

****** Mince Pies ******

 
Price 23€ Per Person ..... Bring your own wine
 

 

November SupperClub - FULLY BOOKED

Evening SupperClub - 30th November 2013 - 7.30pm

FULLY BOOKED 


Menu

Starters

Soupe a la Biere et Petits choux au fromage
(Beer soup with cheese balls)

Mains

Beef Wellington with Dauphoise potatoes, mixed green vegetables
and a Red Wine Gravy

 

Cheese Board

Dessert

Lemon Meringue Cheesecake
OR
Chocolate truffle dessert

23€ per person and Bring your own wine.