Come along and enjoy a traditional Burns Supper, celebrate Rabbie Burns birthday.....
Menu
Cullen Skink soup with cheese chips OR
Scotch eggs with tipsy laird sauce
Haggis Tatties and neeps (mashed potatoes and turnip) OR
Beef Olives and Tatties and neeps
Scottish cheese and oat cakes
Apple butterscotch pie with vanilla ice cream OR
Cloutie dumpling parfait
It's bring your own wine and price is 25€ per person.
If you would like to book a place at the table please send email to thesecretgarden-france@hotmail.com or call on 0243 462805
If you fancy reciting one of the 'Bards' poems or speeches, contact Lesley to discuss details.
About Me
- The Supper Club
- Once a month (for starters) Friday or Saturday night my husband and I will host a supper club in our house/garden in Courdemanche. The concept is simple - you will be fed top notch food cooked with great passion and attention, you will experience our wonderful dining room or outside terrace. All we ask in return is a donation for which you will get 2 or 3 course dinner (dessert or cheese) with coffee. It's bring your own wine. The menu will be set each month, check the site for details, but of course if you have any allergies, or are a vegetarian, then we can make arrangements.
Wednesday, 9 January 2013
Sunday, 16 December 2012
Tuesday, 20 November 2012
Friday, 12 October 2012
Sunday, 10 June 2012
Friday, 13 April 2012
Titanic - Captains Table - Saturday 2nd June 2012
Celebration to commemorate the 100th Anniversary of the Titanic
**** Saturday 2nd June 2012 ****
Come along and enjoy a Memorable meal at the Captain's Table.
Canapés à L’Amiral & Bubbles
**** Soups ****
Consumme Olga Or Consumme Tapioca
**** Main Course ****
Chicken Lyonnaise served with Chateau Potatoes, Minted Green Pea timbales and turnip puree
**** Palete Cleanser ****
Punch Romaine
**** Desserts ****
Waldorf Pudding * OR * Red Fruit Champagne Jelly
Inspiration for the menu has been taken from the actual Menu's of the Great Ship
Please contact us via email (thesecretgarden-france@hotmail.com) for further information and to confirm seats at the Captains Table....
Saturday, 10 March 2012
St Patrick's Day - Supper Club
Saturday 17th March
Saturday 17th March 7.30 pm
In the area on Saturday night, come along meet others and enjoy good food and company.
*****Menu*****
3 courses
Starter ~ Leek & Potato Soup with Fresh Soda Bread
Main ~ Corned Beef Brisket served with Colcannon and a Whisky & Mustard Sauce
Dessert ~ Guinness Pudding
Bring your own Wine.
Please email thesecretgarden-france@hotmail.com for more details and directions.
Saturday 17th March 7.30 pm
In the area on Saturday night, come along meet others and enjoy good food and company.
*****Menu*****
3 courses
Starter ~ Leek & Potato Soup with Fresh Soda Bread
Main ~ Corned Beef Brisket served with Colcannon and a Whisky & Mustard Sauce
Dessert ~ Guinness Pudding
Bring your own Wine.
Please email thesecretgarden-france@hotmail.com for more details and directions.
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