About Me

Once a month (for starters) Friday or Saturday night my husband and I will host a supper club in our house/garden in Courdemanche. The concept is simple - you will be fed top notch food cooked with great passion and attention, you will experience our wonderful dining room or outside terrace. All we ask in return is a donation for which you will get 2 or 3 course dinner (dessert or cheese) with coffee. It's bring your own wine. The menu will be set each month, check the site for details, but of course if you have any allergies, or are a vegetarian, then we can make arrangements.

Saturday, 10 March 2012

St Patrick's Day - Supper Club

Saturday 17th March

Saturday 17th March 7.30 pm

In the area on Saturday night, come along meet others and enjoy good food and company.


3 courses

Starter ~ Leek & Potato Soup with Fresh Soda Bread
Main ~ Corned Beef Brisket served with Colcannon and a Whisky & Mustard Sauce
Dessert ~ Guinness Pudding

Bring your own Wine.

Please email for more details and directions.