Wednesday 18th December - 1pm
Christmas Menu
Starters
Pea, mint and spring onion soup with Parmesan biscuits
Main
Roast Pork (stuffed and rolled)
served with Pomme Dauphine and Honeyed carrots and parsnips
and a rich gravy
Cheese Board
Desserts
Warm Apricots and caramel Pavlova
OR
Chilli Chocolate Tart
****** Mince Pies ******
Price 23€ Per Person ..... Bring your own wine
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