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Once a month (for starters) Friday or Saturday night my husband and I will host a supper club in our house/garden in Courdemanche. The concept is simple - you will be fed top notch food cooked with great passion and attention, you will experience our wonderful dining room or outside terrace. All we ask in return is a donation for which you will get 2 or 3 course dinner (dessert or cheese) with coffee. It's bring your own wine. The menu will be set each month, check the site for details, but of course if you have any allergies, or are a vegetarian, then we can make arrangements.

Monday, 11 November 2013

November SupperClub - FULLY BOOKED

Evening SupperClub - 30th November 2013 - 7.30pm

FULLY BOOKED 


Menu

Starters

Soupe a la Biere et Petits choux au fromage
(Beer soup with cheese balls)

Mains

Beef Wellington with Dauphoise potatoes, mixed green vegetables
and a Red Wine Gravy

 

Cheese Board

Dessert

Lemon Meringue Cheesecake
OR
Chocolate truffle dessert

23€ per person and Bring your own wine.

 

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