About Me

Once a month (for starters) Friday or Saturday night my husband and I will host a supper club in our house/garden in Courdemanche. The concept is simple - you will be fed top notch food cooked with great passion and attention, you will experience our wonderful dining room or outside terrace. All we ask in return is a donation for which you will get 2 or 3 course dinner (dessert or cheese) with coffee. It's bring your own wine. The menu will be set each month, check the site for details, but of course if you have any allergies, or are a vegetarian, then we can make arrangements.

Sunday, 18 September 2011

October Supper Club

Saturday 15th October

Saturday 15th October 7.30 pm

In the area on Saturday night, come along meet others and enjoy good food and company.


3 courses

Starter - Roasted Red Pepper Soup OR Chicken liver parfait
Main - Greek style Roast Pork (stuffed & rolled) with seasonal vegetables
Dessert - Baked Alaska OR Limoncello syllabub with lemon sugar

Bring your own Wine.

Please email for more details and directions.


  1. Dear Lesley & Rinus,
    P & I wanted to let you both know how much we enjoyed our meal on Saturday evening. We thought that it was your best so far. The pork was SO tender & the stuffing was superb, in fact everything was superb! What a lovely way to spend an evening, good company & good food, a great combination.
    Look forward to seeing you both at the November meal.

  2. Hi Lesley

    Thank you so much for last night – Food was fab – loved the Soup and the Pork was so tender not sure how you manage it all

    The Company is always good such a great mix of people – we always enjoy it

    Also the Breaded Mussels YUMMY... G said you should do them with a dip next time ( if there is a next time ) like sweet chilly sauce? But I loved them as they were....